Night Beigel
Beers sunk in the city, the long ride home to the east made easier by a pit stop in Brick Lane to re-charge at ‘Brick Lane Beigel Bake’. The salt beef wonder over-filled, gripped tight in my gloved...
View ArticleWerewolves of London : A redux
Chow mein is pretty tasteless, an oil slick of what nots and noodles. The only taste coming from soy sauce and sweaty onions. Warren Zevon may have drunk a Piña Colada at Trader Vic’s , but coconut...
View ArticleCà Phê! Pit stop
There I was cycling the city, running on empty. The stomach starting to act up, forming plans with other body parts, a mutiny. If the rebellion became strong enough my brain would give in. It was time...
View ArticleBe My Bloody Valentine
bleeding heart cake 2012 I left my heart out, bloody and in a box. Tied with a coarse red string. Placed on the chopping board in the kitchen, a knife laid by its side. When I turned off the light and...
View ArticleChinese Takeaway – The Legend Begins
Hey folks, a new phase of the Spork network is upon us. Spork London has finally put up its first post. I will put a chunk of their content on this site, but it is worth following them, as they will...
View ArticleChinese Takeaway – Round 1: Yipin China
Spork London heads out on its Chinese Food Oddity – read on “G.N.” YIPIN CHINA– is supposed to be all about Hunan Cuisine. After doing some rough research these are some of the flavour profiles that...
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